Does what we eat and the bacteria in our gut determine our migraine risk?
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Susan Lynne Bushinski, DNP
- Sigma Affiliation
- Rho
- Contributor Affiliation(s)
- Eastern Michigan University, Ypsilanti, Michigan, USA
Research from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System, triggering migraine headaches.
44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery.
Items submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted.
| Type | Poster |
| Acquisition | Proxy-submission |
| Review Type | Abstract Review Only: Reviewed by Event Host |
| Format | Text-based Document |
| Evidence Level | |
| Keywords | Migraine Headaches; Nitrates and Nitric Oxide; Gut Flora and Fauna |
| Name | 44th Biennial Convention |
| Host | Sigma Theta Tau International |
| Location | Indianapolis, Indiana, USA |
| Date | 2017 |
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