Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?
Review TypeAbstract Review Only: Reviewed by Event Host
Repository Posting Date2017-10-05T14:48:36Z
Author(s)Bushinski, Susan Lynne
Author DetailsSusan Lynne Bushinski, DNP, School of Nursing, Eastern Michigan University, Ypsilanti, Michigan, USA
Lead Author Sigma AffliationRho
Research from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System, triggering migraine headaches.
Description44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery.
Conference Name44th Biennial Convention
Conference HostSigma Theta Tau International, the Honor Society of Nursing
Conference LocationIndianapolis, Indiana, USA
Date of Publication2017-10-05
NotesItems submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted.
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