Malnutrition in Institutionalized Older People With Swallowing Impairment: The Weancare Modified Texture Foods Program
Acquisition Type
Proxy-submissionReview Type
Abstract Review Only: Reviewed by Event HostRepository Posting Date
2019-11-13T14:14:44ZAuthor(s)
Zanini, Milko; Bagnasco, Annamaria; Catania, Gianluca; Aleo, Giuseppe; Ripamonti, Stefania; Sasso, LoredanaAuthor Details
Milko Zanini, PhD, MSN, MASoc, RN; Annamaria Bagnasco, PhD, MSN, RN; Gianluca Catania, PhD, MSN, RN; Giuseppe Aleo, PhD, MA; Loredana Sasso, MSN, MEdSc, RN, FAAN, FFNMRCSI -- Department of Health Sciences (DISSAL), University of Genoa, Genoa, Italy; Stefania Ripamonti, MSBiol, Independent professional, Brugherio, ItalyLead Author Sigma Affliation
Phi MuType
PosterFormat
Text-based DocumentLevel of Evidence
N/AResearch Approach
N/AAbstract
The preliminary results of the WeanCare program, a personalized texture-modified food program for older people with swallowing impairment have shown a positive impact on the nutritional, biochemical, and functional profile in a cohort of institutionalized older people.
Description
45th Biennial Convention 2019 Theme: Connect. Collaborate. Catalyze.Conference Name
45th Biennial ConventionConference Host
Sigma Theta Tau InternationalConference Location
Washington, DC, USAConference Identifier
CONV19PST346Visitor Statistics
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