Malnutrition in Institutionalized Older People With Swallowing Impairment: The Weancare Modified Texture Foods Program
Review TypeAbstract Review Only: Reviewed by Event Host
Repository Posting Date2019-11-13T14:14:44Z
Author(s)Zanini, Milko; Bagnasco, Annamaria; Catania, Gianluca; Aleo, Giuseppe; Ripamonti, Stefania; Sasso, Loredana
Author DetailsMilko Zanini, PhD, MSN, MASoc, RN; Annamaria Bagnasco, PhD, MSN, RN; Gianluca Catania, PhD, MSN, RN; Giuseppe Aleo, PhD, MA; Loredana Sasso, MSN, MEdSc, RN, FAAN, FFNMRCSI -- Department of Health Sciences (DISSAL), University of Genoa, Genoa, Italy; Stefania Ripamonti, MSBiol, Independent professional, Brugherio, Italy
Lead Author Sigma AffliationPhi Mu
Level of EvidenceN/A
The preliminary results of the WeanCare program, a personalized texture-modified food program for older people with swallowing impairment have shown a positive impact on the nutritional, biochemical, and functional profile in a cohort of institutionalized older people.
Description45th Biennial Convention 2019 Theme: Connect. Collaborate. Catalyze.
Conference Name45th Biennial Convention
Conference HostSigma Theta Tau International
Conference LocationWashington, DC, USA
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