Healthy cooking for chronic disease: Nursing students applying nutritional menus for wellness
Mary Lou De Natale, EdD, RN, CNL
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- Beta Gamma
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- University of San Francisco, San Francisco, California, USA
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Nursing students in an elective course applied healthy nutrition principles to patient care and learning related to healthy menu planning, cooking and team leadership for specific chronic diseases (heart disease, cancer, and/ or diabetes). This class further supported community outreach and preparation of meals that healed and provided nutritional health awareness.
45th Biennial Convention 2019 Theme: Connect. Collaborate. Catalyze.
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Partnerships in global health: Nursing assessments with school-age children in Belize to promote healthy living De Natale, Mary Lou; Trevathan, Enna Edouard (2014-11-17)Session presented on Sunday, July 27, 2014: School age children across the world represent the future, thus their growth and development are a prime concern of all societies (World Health Organization, 2013). One way to ...
De Natale, Mary Lou (2016-07-13)Session presented on Saturday, July 23, 2016 and Sunday, July 24, 2016: Purpose: Working in the inner city community with vulnerable children is often overwhelming to health care providers. Taking the first step in ...
Healthcare literacy and communication with health professionals: Achieving healthy outcomes among diverse populations De Natale, Mary Lou (2017-07-05)The importance of understanding the culture and literacy in working with individual and families in the community is essential for nurses and health care providers. Whether an individual is accessing food or nutrition for ...
De Natale, Mary Lou (2012-01-04)Purpose: The aim of this research will be to reduce the risk of patient falls during home visits and scheduled assessements for older adults. One of the major concerns in caring for a older adult living in the community ...
Evans, JoanneThis presentation is an opportunity to learn what nurses and faculty experienced during a 21 day plant-based nutritional program in their work environments. Specific ideas and suggestions will be shared on how plant-based ...