Improving Health of Medical Staff With Plant-Based, Olive Oil Meals: A Pilot Study
Laura Butterfield, RN, OCN, Onocolgy, The Miriam Hospital, Providence, Rhode Island, USA; Mary Flynn, PhD, RD, LDN, Department of Medicine (TMH) and Biology and Medicine (Brown University), The Miriam Hospital and Brown University, Providence, Rhode Island, USA; Fred Jay Schiffman, MD, Department of Medicine, The Miriam Hospital, Providence, Rhode Island, USA
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|Review Type||Abstract Review Only: Reviewed by Event Host|
|Keywords||Extra Virgin Olive Oil;
Healthy Work Environment;
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