Innovative approaches to clinical nutrition education within nursing curriculum
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- Author(s)
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Kelly J. Freeman, MSN, NP-C, School of Nursing, Science of Nursing Care, Indiana University, Indianapolis, Indiana, USA
- Sigma Affiliation
- Non-member
- Contributor Affiliation(s)
- Indiana University, Indianapolis, Indiana, USA
This education activity will discuss the integration of culinary medicine into the nursing curriculum as a means to expose undergraduate and graduate students to evidence-based therapeutic lifestyle changes.
Creating Healthy Work Environments 2019: Innovating Healthy Clinical and Academic Environments: Optimizing Patient Outcomes and Professional Well-Being, February 22-24, 2019. New Orleans, Louisiana, USA.
Items submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted.
| Type | Presentation |
| Acquisition | Proxy-submission |
| Review Type | Abstract Review Only: Reviewed by Event Host |
| Format | Text-based Document |
| Evidence Level | N/A |
| Research Approach | N/A |
| Keywords | Clinical Nutrition; Dietary Interventions; Nutrition Education |
| Name | Creating Healthy Work Environments 2019 |
| Host | Sigma Theta Tau International |
| Location | New Orleans, Louisiana, USA |
| Date | 2019 |
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