Tip-toeing into plant-based nutrition in the work environment
Joanne Evans, MEd, RN, PMHCNS-BC, Healthy Nurses...Healthy Communities, Accokeek, Maryland, USA
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This presentation is an opportunity to learn what nurses and faculty experienced during a 21 day plant-based nutritional program in their work environments. Specific ideas and suggestions will be shared on how plant-based nutrition can be incorporated into organizations.
Creating Healthy Work Environments 2019: Innovating Healthy Clinical and Academic Environments: Optimizing Patient Outcomes and Professional Well-Being, February 22-24, 2019. New Orleans, Louisiana, USA.
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