Examining the mealtime environment of urban family child care homes
Lucine P. Francis, PhD, School of Nursing, Johns Hopkins University School of Nursing, Baltimore, Maryland, USA
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- Johns Hopkins University, Baltimore, Maryland, USA
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It is essential to examine the food environments of young children with the goal of identifying intervention areas to prevent obesity. The purpose of this study was to describe and determine the association between the mealtime environment and the quality of foods offered by Family Child Care Home providers.
Leadership Connection 2018: Transformative Nursing Leadership, September 15-18, 2018. Indianapolis, Indiana, USA.
Items submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted.
|Review Type||Abstract Review Only: Reviewed by Event Host|
|Keywords||Child and Adult Care Food Program;
Childhood Obesity Prevention;
Family Child Care Homes
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